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Adegas Rivera

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Licor caf&etilde; Licor caf&etilde;

Licor caf&etilde;

Obtained by the maceration of our “augardente” with selected coffe. Mouchiño Licor Café has a brief bitter note and thereafter is sweet. It’s is great to have after work when you'd like to relax.

Frasca de 50cl.

Alcohol degree: 30º vol.

Licor de hierbas Licor de hierbas

Licor de hierbas

Mouchiño Augardente de Herbas is produced by distilling grape pulp together with selected aromatic herbs from our area. It’s is great to have after work when you'd like to relax.

Frasca de 50cl.

Alcohol degree: 30º vol.

Aguardiente de orujo Aguardiente de orujo

Aguardiente de orujo

Mouchiño Augardente is obtained by simple distillation of the skins of our Treixadura grapes. It’s is great to have after work when you'd like to relax

Frasca de 50cl.

Alcohol degree: 50º vol.