Licor caf&etilde;
Obtained by the maceration of our “augardente” with selected coffe. Mouchiño Licor Café has a brief bitter note and thereafter is sweet. It’s is great to have after work when you'd like to relax.
Frasca de 50cl.
Alcohol degree: 30º vol.
Licor de hierbas
Mouchiño Augardente de Herbas is produced by distilling grape pulp together with selected aromatic herbs from our area. It’s is great to have after work when you'd like to relax.
Frasca de 50cl.
Alcohol degree: 30º vol.
Aguardiente de orujo
Mouchiño Augardente is obtained by simple distillation of the skins of our Treixadura grapes. It’s is great to have after work when you'd like to relax
Frasca de 50cl.
Alcohol degree: 50º vol.